El Jimador Reposado Tequila, 70 cl

Product Information

El Jimador Añejo spends an entire year ageing in American oak barrels, lending it an unrivalled soft and sweet taste, plus a rich dark amber colour. This tequila is rich, full-bodied, and can make any occasion special. On The Nose a b "Se subastan barricas"[Barrels auctioned off]. Milenio (in Spanish). Mexico City. November 15, 2012. Archived from the original on January 28, 2013 . Retrieved November 17, 2012. Nombres, Nombres y... Nombres/ El conflicto en Tequila Herradura" [Name, Names … and Names/The conflicto at Tequila Herradura]. El Norte (in Spanish). Monterrey, Mexico. June 18, 1999. p.5. Mysteries". Jalisco, Mexico: Grupo Industrial Herradura. Archived from the original on November 25, 2012 . Retrieved November 17, 2012. Tequila Express". Jalisco, Mexico: Grupo Industrial Herradura. Archived from the original on October 27, 2012 . Retrieved November 17, 2012.

a b c d "Tequila la Herradura, reconocida como "Mejor destilería de 2007" en EU"[Tequila Herradura, recognized as the "Best distillery of 2007" in the US]. Crónica (in Spanish). Mexico City. January 29, 2008 . Retrieved November 17, 2012. Herradura, in 2013 under the sub-label "Colección de la Casa," released in limited areas (Mexico, United States, El Salvador, and Australia), two new Reposado Tequilas partially aged in non-traditional barrels. One Aged in oak than in Port barrels [18] and another partially aged in Cognac barrels as well as traditional oak. [19] Promotions [ edit ] Tequila barrels converted into art as part of the Arte en Barricas auction in Mexico City The hacienda is part of the tourism sector of the area's economy as well, with the Tequila Express train arriving at it and Amatitán from Guadalajara. [16] Products [ edit ] Taste: Sweet vanilla and caramel, woody, with hints of cedar, earth, soft spices, cassia and vegetal agave I've no idea how this compares to the mixto version (which I have no desire to try unless by some miracle it is actually better than this), but I can say that it walks all over the other mixtos I've tried.An earthy flavour characterised by oak-aged agave, cinnamon, and butterscotch. Delicious sweetness lingers throughout, and the caramel notes are an undisputed highlight. Félix López married Carmen Rosales, and they had two children, Aurelio and María de Jesús. The couple modernized tequila production at the hacienda, building a facility that remained in use until 1963. López died in 1878, and Rosales took over the business along with her brother Ambrosio Rosales and his wife, Elisa Gomez Cuervo. Later, the business was inherited by Aurelio López. [3]

Like other El Jimador tequilas, Blanco uses only pure Weber blue agave. These notes are present throughout the spirit and are joined on the nose with fresh citrus, vegetal, and light wood aromas. On The Palate El Jimador offers a diverse menu that includes traditional tacos, burritos, enchiladas, even seafood and steaks that have that extra touch that only Mexican food has. Palate: Sweet vanilla and caramel, woody, with hints of cedar, earth, soft spices, cassia and vegetal agave. The return of El Jimador 100% Agave Reposado, NOM 1119 which I obviously found to be much more enjoyable than the mixto version. Why they put this 100% agave tequila on moth balls for four years I'll never know. The price was almost exactly the same.Hacienda San José del Refugio". Jalisco, Mexico: Grupo Industrial Herradura. Archived from the original on November 23, 2012 . Retrieved November 17, 2012. Aurelio López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same place and facilities under a Mexican subsidiary. Tequila products sold under the Herradura name are 100% agave. The company makes other tequila products, such as El Jimador, which is the best-selling tequila in Mexico, as well as New Mix, a tequila and grapefruit soda beverage. Since its acquisition by Brown-Forman, Herradura has had many promotional efforts in Mexico and the United States, including inviting artists to use tequila barrels as the bases for art pieces, which are then displayed and auctioned off for charity. I particularly like the branding here. the label is as small and unobtrusive as possible, wrapping around near the base and leaving the majority of the surface area completely clear and transparent. This might not be quite as important with a blanco tequila as it would with an aged version, but it does help to consumers see the quality and the clarity of the product inside the bottle.